Clothing and Appearance Guidelines:
All students must come to classes, labs and kitchens appropriately attired. All students need to have good personal hygiene practices.
1. All students will be in uniform everyday. They will wear chef coat & chef hat, close toed shoes, preferably non slip soles and long pants everyday. No shorts or sandals, flip flops or high heels will be allowed. The students will be provided 3 chef coats and apron per week to wear in class.
2. Clothes should be clean and neat in appearance.
3. Hair must be properly restrained or covered.
4. Beards must be covered.
5. Shoes must be closed toe and preferably non slip soles.
6. No hand or arm jewelry will be worn in labs and kitchens. If jewelry is worn and left in the chef coats it is the students responsibility to look through the dirty laundry for their jewelry. The laundry is picked up on Thursday mornings. There is no way to retrieve anything after the laundry is picked up.
7. No hail tips, acrylics or nail polish is to be worn. Fingernails must be clean and neatly trimmed.
8. Tattoos will be covered during events, to be decided by the teacher.
9. Tank, midriff or mesh tops are not allowed in labs or kitchens.
10. Body piercing, unnatural hair color and other appearances issues will be dealt with individually by the various instructors in the Culinary Arts Department.
11. Deodorant and perfume should not be used in place of a shower. Please shower and then use deodorant.
12. Cuts, rashes and sores on hands and arms should be bandaged or covered. Plastic gloves should be worn over bandages on hands.
13. Any exposure to a communicable disease (i.e. Hepatitis A) should be reported to instructor immediately.
14. Any student with head lice will not be permitted in class until O.K’d to return by school nurse.
All students must come to classes, labs and kitchens appropriately attired. All students need to have good personal hygiene practices.
1. All students will be in uniform everyday. They will wear chef coat & chef hat, close toed shoes, preferably non slip soles and long pants everyday. No shorts or sandals, flip flops or high heels will be allowed. The students will be provided 3 chef coats and apron per week to wear in class.
2. Clothes should be clean and neat in appearance.
3. Hair must be properly restrained or covered.
4. Beards must be covered.
5. Shoes must be closed toe and preferably non slip soles.
6. No hand or arm jewelry will be worn in labs and kitchens. If jewelry is worn and left in the chef coats it is the students responsibility to look through the dirty laundry for their jewelry. The laundry is picked up on Thursday mornings. There is no way to retrieve anything after the laundry is picked up.
7. No hail tips, acrylics or nail polish is to be worn. Fingernails must be clean and neatly trimmed.
8. Tattoos will be covered during events, to be decided by the teacher.
9. Tank, midriff or mesh tops are not allowed in labs or kitchens.
10. Body piercing, unnatural hair color and other appearances issues will be dealt with individually by the various instructors in the Culinary Arts Department.
11. Deodorant and perfume should not be used in place of a shower. Please shower and then use deodorant.
12. Cuts, rashes and sores on hands and arms should be bandaged or covered. Plastic gloves should be worn over bandages on hands.
13. Any exposure to a communicable disease (i.e. Hepatitis A) should be reported to instructor immediately.
14. Any student with head lice will not be permitted in class until O.K’d to return by school nurse.