Objectives of the Discipline:
Upon completion of this program the student should be able to enter the foodservice industry or culinary school with confidence. We have an articulation agreement with Ozark Technical College in Springfield, MO. After completion of this class the student will receive 4 hours of credit towards their culinary arts or restaurant management degree. The student will have the ability to use the techniques they have learned to be efficient restaurant/hospitality employees, exhibiting pride, enthusiasm, and dedication necessary in the service industry.
Upon completion of this program the student should be able to enter the foodservice industry or culinary school with confidence. We have an articulation agreement with Ozark Technical College in Springfield, MO. After completion of this class the student will receive 4 hours of credit towards their culinary arts or restaurant management degree. The student will have the ability to use the techniques they have learned to be efficient restaurant/hospitality employees, exhibiting pride, enthusiasm, and dedication necessary in the service industry.